Jargon Menu
Welcome to Jargon, a culinary gem located at 715 Haywood Rd, Asheville, NC. This delightful restaurant offers a harmonious blend of natural ingredients, expertly curated to excite your palate. Dine on their charming outdoor patio, where cozy heaters ensure comfort even on chilly evenings.
Food reviews consistently highlight standout dishes like the impeccably cooked trout, which some describe as falling off the bone. The enchanting Pea Salad pairs sweetness with rich goat cheese, while the field pea perloo showcases freshly harvested mushrooms and snap peas on a rice bed.
Noteworthy experiences at Jargon include unique drinks served in hollow ice balls and attentive, friendly service that enhances your dining experience. Whether you’re a couple seeking romance or a foodie eager for adventure, Jargon has something extraordinary for everyone.
Don’t miss their happy hour specials on select days, making your visit not only delicious but also a great value.
Snacks
Bread Service
potato rolls, black shallot and sour cream butter
Grilled SC Asparagus
lovage gribiche, deviled farm eggs, pickled mustard
Crispy* Smashed Fingerling Potatoes
tomatillo and green garlic salsa, buttermilk "cotija", pickled red onion, cilantro
Selection of Four Domestic Artisan Cheeses
with house focaccia and accompaniments 6 each or 4 for 22
Tomato-Watermelon Gazpacho
with pickled watermelon rind
Local Lettuces
fennel, pickled shallot, green goddess dressing*
Snow Pea Salad
local greens, pickled strawberries, radish, pistachio emulsion, toasted pistachios
Ricotta Cavatelli
blistered cherry tomato, Calabrian chili, Kalamata olives, crispy capers, Grana Padano
NC Clams Cioppino
NC calamari, shaved fennel, tomato foam, roasted garlic, plenty of house-made foccacia
Smalls
Mains
Mushroom & Spring Pea Risotto
roasted chestnut mushrooms, English peas, Carolina Gold rice, Gran Padano*, snap pea and chrysanthemum salad
Joyce Farms Chicken Leg Confit
poblano cornbread, sorghum-sesame glaze, bacon-braised bok choy, hot sauce pearls
Joyce Farms Duck Breast
roasted baby carrots, seared potato gnocchi, sherry and blue cheese, watercress and carrot salad
Grilled Cheshire Farms Pork Loin
braised savoy cabbage, sesame-ice box cucumbers, sweet soy, grilled peaches
Sunburst Farms Whole Trout
grilled asparagus, fingerlings, local mushroom conserva, spring onion soubise
NC Strawberry Hand Pie
lemon sabayon, macerated strawberries, vanilla ice cream
Black Sesame Carrot Cake
cream cheese frosting, spiced date puree, coriander-candied carrots
Chocolate Torte
blueberry-violet compote, goat cheese ice cream, cacao tuille
Honey-Rhubarb Panna Cotta
honey cream, rhubarb gelee, honey-macerated rhubarb, pecan shortbread
Seasonal Sorbet Trio
NC blueberry, NC Strawberry, lemon
Desserts
Dessert Cocktails
Cold Fashion
Jameson, Kahlua, Cold Brew, Montenegro, over a large ice cube, topped with cream
Magic Martini
Salted Caramel Whiskey, Amarula, Chocolate Liquor, cold brew, nutmeg
Patience Young Grasshopper
gin, white chocolate liquor, Creme de Menthe, cream, crumbled Ande’s Candies
Coupe of Joe
Gin, Cynar, Mr. Black cold brew